“Make sure you cook it.” Aside from it being something like an apple and something like a pear, that’s all I’d heard about quince. Still, I had one on my counter and I needed to eat it before it went bad…just like all the other veggies in my fridge. So began tonight’s dinner roulette (which
One of the benefits of community living, or having several housemates over the years, is the food culture that’s brought in and shared. Hands down my favorite addition was from a couple who introduced me to the concept of using the weekend to prep food for the week including the bean soaking and sour dough
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