Thanksgiving is my most FAVORITE holiday of the year and I’m looking forward to trying both the beets recipe (w/my beets from the garden) and the cranberry one. Thanks, People’s Coop. Herbed Beets with Fennel 6 medium red or chiogga 2 large fennel bulbs 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter or butter
Monthly archives: November, 2009
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